Page title and description

Salads
Warm potato salad with tarragon and caper dressing
Ingredients
- 800g salad potatoes, scrubbed, cleaned and cut in half
- 1 tbsp sherry vinegar
- 1 tsp Dijon mustard
- 2 tbsp capers, soaked in a bowl of water for 10 mins, then drained and roughly chopped
- 1 tbsp fresh tarragon leaves, chopped
- 5 tbsp olive oil
- 100g sheep's milk cheese, crumbled
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
15 min
PT15M
-
Step 1
In a large pan of salted boiling water, cook the potatoes until just tender, about 10-12 minutes. Drain. -
Step 2
Whisk all of the remaining ingredients, apart from the cheese, together in a bowl. Season well. -
Step 3
Add the potatoes while still warm and toss together to coat in the dressing. -
Step 4
Transfer to a serving dish and sprinkle over the cheese.