Pic of Warm leek vinaigrette for fish

Warm leek vinaigrette for fish

Show ingredients

Salad dressings & dips

Warm leek vinaigrette for fish

Side Serves 2 15 min
This easy way with leeks makes a good topping for grilled white fish or poached chicken. Eat with a bit of fragrant white rice for a clean and healthy lunch or dinner.


  • 2 tbsp olive oil
  • 1 large garlic clove, finely sliced
  • 1 leek, cleaned and cut into very fine strips
  • zest and juice of ½ lemon
  • salt and pepper


Prep time: 10 min
Cooking time: 5 min
  • Step 1

    Heat the oil in a frying pan and add the garlic and leek. Fry until both are turning golden.
  • Step 2

    Remove from the heat and add the lemon juice and zest. Season, taste and add a little more lemon juice if you like.

You may also like…