Warm French bean salad

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Salads

Warm French bean salad

Name: Warm French bean salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4

Serves 4 20 min

An excellent way to celebrate the year's first French beans. This is good as a side or a starter and should be eaten warm to enjoy the full beany flavour. With a few judicious additions it can be stretched into a light lunch on its own: toasted walnuts or pine nuts, shredded Serrano ham or bacon, crumbled feta, chopped basil, mint or parsley.

Ingredients

300g French beans, trimmed
2 tbsp olive oil
2 garlic cloves, very thinly sliced
1 spring onion, very thinly sliced
1 tbsp sherry vinegar
salt and pepper

Method

Prep time: 10 min

Cooking time: 10 min

Step 1
In a pan of salted boiling water, cook the beans for about 4-5 minutes until tender but with a squeak.
Step 2
Drain and keep to one side. In a pan, heat the oil to a medium heat. Add the garlic. Fry for a couple of minutes until golden.
Step 3
Add the drained beans and spring onions and fry for another minute. Season well.
Step 4
Remove from the heat and add the sherry vinegar. Toss all the ingredients together and serve.