Pic of Vinaigrette for salad leaves

Vinaigrette for salad leaves

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Vinaigrette for salad leaves

Serves 4 5 min
Knowledge of how to make a basic vinaigrette is a must in any vaguely foodie household. There are countless variations - the addition of garlic, lemon juice, herbs, flavoured oils and vinegars etc. - but this is a great springboard recipe for further experimentation.


  • 225ml olive oil
  • 75ml vinegar (red, white, balsamic or cider)
  • 1 tbsp Dijon mustard
  • salt and pepper


Prep time: 5 min
  • Step 1

    Whisk together all the ingredients, or shake in a jam jar. Keep in the fridge, for up to a week or two.

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