Page title and description

Sauces, conserves & preserves
Wild garlic pesto
Ingredients
- 100g wild garlic
- 50g Parmesan grated
- 50g hazelnuts, skinned and toasted
- olive oil
- lemon juice, to taste
- salt and pepper
Method
Prep time:
10 min
PT10M
-
Step 1
Thoroughly wash your wild garlic and place in a food processor, blitz until fairly well broken up. -
Step 2
Next add your Parmesan and process further, this will help to break down the garlic leaves. -
Step 3
Finally add your hazelnuts. When the nuts are added you will want to have your olive oil to hand; turn the machine back on, and add olive oil to your desired consistency. -
Step 4
Add salt, pepper and lemon juice to taste. -
Step 5
You can always make this more traditionally and slowly in a pestle and mortar too.