Baked Eggs & Chard  recipe image

Print Baked Eggs & Chard


  • Image of our chef bob
  • a note from our cook

    Dukkah is a spiced seed and nut mix, ideal for adding a hit of flavour to this earthy lentil and chard dish, baked with our great-tasting organic eggs, and a hint of chilli from the harissa.

  • recipe ingredients & allergen info

  • leeks

  • Chard
  • Garlic
  • Tinned green speckled lentils (green lentils, water*)
  • Harrissa (olive oil, red pepper, coriander leaf, garlic puree, caraway seed, chilli, coriander seed, mint, salt*)
  • Tomato purée (double concentrated tomatoes)
  • Bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric)
  • eggs
  • Toasted hazelnuts
  • Mixed gourmet seeds (blue poppy seed, sunflower seeds, gold linseed, sesame seeds, brown linseed)
  • Cumin seeds
  • Fresh thyme
  • Lemon

  • From your store cupboard - olive oil or sunflower oil, salt & pepper to taste.


  1. For allergens see the above ingredients in bold. *Non-organic.
  2. Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, milk, mustard, sesame and soya.
  3. Not suitable for people with severe allergies.

Nutritional Info

per 100g per 420g serving
Energy(kJ) 491kJ 2066kJ
Energy(kCal) 118kCal 495kCal
Fat(g) 5.9g 25g
    of which Saturates (g) 0.7g 2.8g
Carbohydrate(g) 8.1g 34g
    of which Sugars(g) 1.6g 6.7g
Protein(g) 6.6g 28g
Salt(g) 0.31g 1.3g
want to cook with fresh ingredients? try one of our award winning veg boxes