Oven baked bubble and squeak recipe image

Print Oven baked bubble and squeak

Oven-roasting your bubble and squeak uses less oil and also means you don't have to stand over a hot pan flipping individual patties. Add any leftover roasted squash or beetroot. This makes for a good vegetarian brunch or weeknight dinner, with a fried or poached egg on top (and maybe a sausage or two for the meat eaters).

Ingredients

  • 400g mashed potatoes
  • 200g cooked green veg e.g. Savoy, kale, broccoli, Brussels sprouts, roughly chopped
  • Butter
  • Cheese, grated (optional)
  • Salt & pepper

Method

  1. Preheat oven to 200˚C/Gas 6. Grease a baking dish with butter.
  2. Mix the potato and greens together and season well with salt and pepper.
  3. Press into the baking dish and dot with a little extra butter, some cheese too if you like. Bake for 20 minutes or so until golden brown on top. Serve with grilled tomatoes, bacon or baked beans!
want to cook with fresh ingredients? try one of our award winning veg boxes