Riverford Wicked Leeks
Leek and smoked cheese macaroni recipe image

Print Leek and smoked cheese macaroni

An excellent midweek meal. Using wholewheat macaroni and including leeks makes this easy pasta bake a little more nutritious and interesting than traditional macaroni, but just as comforting. Smoked Cheddar and leeks are a good combination of sharp and sweet, but you can play around with the type of cheese – a piquant blue cheese also works (although might be less popular with children).


  • 100g wholewheat macaroni
  • Olive oil
  • 100g leeks, shredded
  • 10g butter
  • 10g flour
  • ½ tsp Dijon mustard
  • 200ml milk
  • 50g smoked Cheddar, grated, & a little extra for topping
  • 1 tbsp breadcrumbs (optional)
  • Salt & pepper


  1. Preheat oven to 200°C/Gas 6. Boil the pasta in salted water for 8 minutes. Drain and toss in a little olive oil.
  2. Meanwhile, gently cook the leeks in butter for 8 minutes. Add the flour to the leeks and stir for 2 minutes. Stir in the mustard. Gradually stir in the milk. Add the cheese and heat gently, stirring, to thicken the sauce. Season to taste.
  3. Transfer to a small baking dish and sprinkle over a little more cheese and breadcrumbs if using. Bake for about 20 minutes, until golden.
want to cook with fresh ingredients? try one of our award winning veg boxes