Print Gnocchi & crème fraîche with courgettes, broad beans & peas
The gnocchi and courgettes cook fast, leaving you plenty of time to pod your peas and beans. Podding has a meditative quality to it (for anything less than a kilo!). If it’s speed rather than enlightenment you’re after, split the pile in half and race someone. You can use the broad beans with their skins on, but if you have time it’s worth slipping them from their skins to reveal the bright green bean inside.
The crème fraîche is added after the pan is taken off the direct heat to avoid the risk of it splitting. The heat of the pan itself is more than enough to warm it through.
- Preparation time
- 20 mins
- Cooking time
- 15 mins
- Total time
- 35 mins