Tomato, carrot and ginger juice recipe image

Print Tomato, carrot and ginger juice

Your use of citrus in this juice will depend on the sharpness of the tomatoes. The orange will add sweetness as well as tartness.
This should yield about 3-400ml of juice, but will vary depending on the oomph of your juicer. The trick to getting maximum flavour is to start with the more fibrous and difficult-to-juice items, and finish with the juicier, higher-yield items; they will flush through all the preceding flavour. Ingredients are listed in the best order in which to plunge.

Ingredients

  • 1cm piece of ginger
  • 1 celery stalk
  • 3 carrots
  • 3-4 tomatoes
  • Squeeze of lemon or orange, to taste

Method

  1. Put everything through the juicer apart from the citrus.
  2. Adjust with lemon or orange to your taste.
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