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Roasted Jerusalem artichokes recipe image

Print Roasted Jerusalem artichokes

Jerusalem artichokes (or earthapples) are pleasingly easily grown. They taste like a sweeter, more subtle version of the potato and can be treated in more of less the same way in the kitchen. These artichokes make a lovely roast dinner side dish.


  • 300g Jerusalem artichokes
  • 3 tbsp olive oil
  • Few sprigs thyme
  • 2 garlic cloves
  • Salt & pepper


  1. Preheat oven to 200°C/Gas 6.
  2. Toss Jerusalem artichokes with a the olive oil, spread them out on a baking tray with the thyme, garlic cloves, and some salt and pepper and roast for 30 minutes, until tender.
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