Print Curried apple soup
A salute to India, the warming combination of apple and spices creates a soup that's unusual and delectable. This is a good way to use up those less-than-perfect windfalls. Substitute the chicken stock for veg stock if you want a vegetarian recipe.
Ingredients
- 1 onion
- Butter for frying
- ½ tsp turmeric
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp mustard powder
- Pinch of cinnamon
- Pinch of cayenne pepper
- 3 tart apples, peeled, cored & roughly chopped
- Chicken stock
- Juice of ½ lemon
- Salt & pepper
Method
- Sauté the onion in butter, then add the turmeric, ground cumin, ground coriander and mustard powder, plus the cinnamon and cayenne pepper.
- Add the apples. Cover with chicken stock and simmer for about 15 minutes until the apples are soft.
- Blend to a purée and season well, adding the lemon juice.
