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Cabbage with Parmesan and balsamic vinegar recipe image

Print Cabbage with Parmesan and balsamic vinegar

Thinly shaved cabbage has a delicate, crunchy texture that makes it a good vehicle for salty cheese and sweet, punchy balsamic. As with most simple dishes, this hangs on good quality ingredients. Savoy or white cabbage are the most suitable for this. It's also very delicious with fennel instead of cabbage. Try this with cured meats, especially prosciutto, or as a side to pasta.


Starter recipes  


  • 1 small cabbage, very finely sliced
  • Parmesan, cut into thin slivers
  • 1 tbsp balsamic vinegar
  • Black pepper


  1. Combine the cabbage with the Parmesan and balsamic vinegar and black pepper and mixed well.
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