Print Spring green and purple sprouting broccoli laksa
This is a take on a laksa, a curried coconut noodle broth. Use a homemade chicken broth made from leftover roast chicken carcass. If you’re cooking for smaller children, by all means tone down the chilli and spices accordingly.
Serve this as it is, or add some tofu pieces or sprinkle with some toasted nuts or coconut chips.
- Preparation time
- 15 mins
- Cooking time
- 35 mins
- Total time
- 50 mins