Print Spinach with pomegranate
This dish has a beautiful, gem-studded appearance. A good way to cook the spinach is to sauté it with a little minced garlic, olive oil, salt and pepper. Serve as part of a mezze or with grilled fish.
Ingredients
- 400g spinach
- Seeds & juice of 1 pomegranate
Method
- Blanch the spinach in boiling water for 2 minutes. Drain, refresh and then squeeze out any excess moisture. Leave to cool.
- Dress cold spinach with pomegranate juice and seeds.
