Riverford Wicked Leeks
Pak choi and sprouting beans recipe image

Print Pak choi and sprouting beans

This healthy vegetarian stir-fry makes a great quick dinner with a bowl of fluffy jasmine rice. Pak choi (or bok choi) can be boiled, steamed, sautéed or added to stir-fries, soups or salads.


  • 1 tbsp sesame oil
  • 3 spring onions, sliced
  • 2 garlic cloves, cut in slivers
  • 2cm piece fresh ginger
  • 1 carrot, cut into matchsticks
  • 125g sprouting beans
  • 1 pak choi, shredded
  • 50g unsalted cashew nuts
  • 2 tbsp dry sherry
  • 3 tbsp light soy sauce
  • 1 tsp cornflour
  • 1 tsp honey
  • 35ml cold water
  • Salt & pepper


  1. Heat the oil in a large wok and fry the onions, garlic, ginger and carrot for 2 minutes. Add the sprouting beans and fry for another 2 minutes. Add the pak choi and nuts and stir fry until the leaves are just wilting.
  2. Quickly mix all the remaining ingredients in a jug and pour into the wok. Stir to coat the vegetables in the sauce, season and serve immediately.
want to cook with fresh ingredients? try one of our award winning veg boxes