Riverford Wicked Leeks
Leek and sage stuffing recipe image

Print Leek and sage stuffing

This is a good dish to have on the side for feeding vegetarians when you have a roast chicken or turkey. If there are no vegetarians, you could add chopped bacon or grated apple for a different flavour and texture. This freezes well, so you can make enough for a few roasts.


  • 3-4 leeks, chopped
  • 60g butter
  • 1 tbsp fresh sage, chopped
  • 100g breadcrumbs
  • 1 egg, beaten
  • 25g butter


  1. Preheat oven to 180°C/Gas 4.
  2. Sweat the leeks gently in 50g ofbutter. Add the rest of the ingredients.
  3. Use the remaining butter to grease an ovenproof dish. Pour in the mixture and spread evenly. Bake for 20 minutes.
want to cook with fresh ingredients? try one of our award winning veg boxes