Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing recipe image

Print Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing

Bulbous kohlrabi (also known as cabbage turnip) has a lovely radishy crunch and a turnipy mildness that works beautifully in combination with the sweetness of carrots. This is healthy, mayonnaise-free coleslaw that tastes bright and refreshing coleslaw. It stands up well as a packed lunch, or is an excellent accompaniment to a barbecue.

Ingredients

  • 1 kohlrabi, coarsely grated
  • 1 large carrot, grated
  • 1 salad onion, finely sliced
  • 2 tbsp Greek yoghurt
  • 2 tbsp fresh parsley or chives, finely chopped
  • ½ tsp cider vinegar

Method

  1. Toss everything together and serve.
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