Sage butter recipe image

Print Sage butter

This infused butter goes particularly well with ravioli, other pasta, or risotto. It's also lovely with grilled fish, melting on top of roasted vegetables or a pile of mashed potatoes, or just spread on bread.

Ingredients

  • Handful sage leaves
  • 2 tbsp butter

Method

  1. Melt 2 tablespoons of butter in a shallow pan, add a handful of sage leaves and cook over a medium heat until the sage and butter brown slightly.
  2. The sage should be crisp but not burned. Remove from the heat and serve .
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