Riverford Wicked Leeks
Rosemary garlic butter recipe image

Print Rosemary garlic butter

This infused butter is good as a topping for hot smoked fish, but will go with any grilled fish or meat (especially lamb), or can be eaten simply stirred through pasta. For a subtler effect, use two or three cloves of roasted or boiled garlic (simmer the peeled cloves for about 40 minutes until very soft).


  • 100g softened butter
  • 2 tsp rosemary, very finely chopped
  • 1 garlic clove, crushed to a paste with a pinch of salt
  • Salt & pepper


  1. Mix all the ingredients together, then shape into a log.
  2. Wrap in cling film or foil and chill until firm. Cut into slices to serve.
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