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Indian raw onion chutney recipe image

Print Indian raw onion chutney

This fast chutney should be somewhere between fairly and eye-wateringly spicy, depending on your taste. If raw red onion has too harsh a flavour for you, try using a few shallots or a sweeter white onion instead. This is good for a curry dinner – either added as a condiment or used as a dip. It pairs well with cooling raita.


  • 1 large red onion, finely chopped
  • 1 heaped tsp ground cumin
  • ½ tsp chilli powder
  • &fac12; tsp sweet paprika
  • 2 tbsp lemon juice


  1. Mix all the ingredients. Taste and add a little more cumin or chilli if it needs it.
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