Gremolata recipe image

Print Gremolata

Sprinkle gremolata over slow-roasted meat or veg; over chicken or fish; or use to embellish pasta, soups or stews, or even as a pizza topping.

Ingredients

  • 4 tbsp parsley, chopped
  • 2 garlic cloves, finely chopped
  • Zest of 1 lemon

Method

  1. Mix all the ingredients together in a bowl.
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