Riverford Wicked Leeks
Tomato and feta salad recipe image

Print Tomato and feta salad

This is a simplified version of a Greek salad that's best made with very ripe tomatoes. To make it more of a complete meal, add cucumber, peppers and a squeeze of lemon. Eat with grilled pitta or ciabatta to soak up the juices. For a less traditional twist, try this with mozzarella.


Salad recipes  


  • 750g tomatoes
  • 200g feta cheese
  • 12 black olives, stones removed
  • 100ml olive oil
  • Few fresh fresh basil leaves
  • Salt & pepper


  1. Slice the tomatoes and arrange on a serving plate or dish. Crumble over the feta cheese.
  2. Chop the olives into halves or slices and scatter over the tomatoes. Drizzle the olive oil on top and season with salt & pepper.
  3. Tear the basil leaves into strips and sprinkle over the salad. Serve at room temperature.
want to cook with fresh ingredients? try one of our award winning veg boxes