Smoked mackerel, celeriac and watercress salad recipe image

Print Smoked mackerel, celeriac and watercress salad

Rich smoked mackerel with clean, crunchy celeriac and apple, peppy watercress and fresh herbs. This makes a good healthy lunch or dinner and is robust enough for a packed lunch. If you don’t have watercress, use peppery winter salad leaves instead. You could also add in wedges of cooked beetroot, toasted walnuts or slices or waxy salad potato.

Category

Salad recipes  

Ingredients

  • 1 small celeriac, peeled & cut into fine matchsticks
  • 2 apples, cored & finely sliced
  • Squeeze lemon juice
  • 2 tbsp cider vinegar
  • 2 tbsp clear honey
  • 2 tsp coarse grain mustard
  • 4 tbsp olive oil
  • 100g watercress, washed & drained, larger stalks removed
  • Small handful fresh herbs, chopped - parsley, tarragon, chives
  • 4 smoked mackerel fillets, shredded (bones removed)
  • Salt & pepper

Method

  1. Toss the celeriac in a large bowl with the apple and lemon juice. Season.
  2. In a small bowl, mix the vinegar, honey, mustard and olive oil.
  3. Toss into the celeriac with the watercress, herbs and smoked mackerel. Check the seasoning before serving.
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