Simple shallot salad recipe image

Print Simple shallot salad

A fast and simple salad with a raw punch and crunch. It is often said that parsley can be chewed to combat onion or garlic breath; here you have the cause and the cure in one dish. Great with pickled or smoked fish or as a side to any hot dish.

Category

Salad recipes  

Ingredients

  • Handful fresh parsley, chopped
  • Small sprig mint, chopped
  • 4 shallots, finely sliced
  • 1 tbsp rinsed capers, chopped
  • Zest & juice of 1 lemon
  • Salt

Method

  1. Throw the herbs, onions and capers together with a tablespoon of olive oil and a pinch of salt.
  2. Add a sprinkle of zest and a splash of lemon juice, adding more as your taste decides.
want to cook with fresh ingredients? try one of our award winning veg boxes