Simple rocket salad with prosciutto and parmesan recipe image

Print Simple rocket salad with prosciutto and parmesan

So simple it barely needs a recipe, but it's worth knowing how to do it properly. Figs or pears are often added to this salad, giving a sweetness to offset the salty tang of prosciutto and Parmesan. The Parmesan could also be replaced with Pecorino.

Category

Salad recipes  

Ingredients

  • 2 tbsp olive oil
  • Juice of ½ lemon
  • 300g rocket
  • 30g Parmesan cheese, cut into slivers
  • 8 thin slices of prosciutto (or serrano ham)
  • Salt & pepper

Method

  1. Whisk the olive oil and lemon juice together with some salt and pepper to make a dressing.
  2. Put the rocket leaves in a bowl and toss with the dressing.
  3. Divide between 4 plates, sprinkle with the Parmesan slivers and drape each serving with 2 slices of prosciutto.
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