Riverford Wicked Leeks
Walnut and shallot vinaigrette recipe image

Print Walnut and shallot vinaigrette

This vinairette would go well with a classic rocket, pear, blue cheese and walnut combination. It would also be lovely tossed with briefly blanched green beans, or orange, watercress, feta and beetroot salad.


  • 1 tbsp sherry or red wine vinegar
  • ¼ tsp salt
  • 1 shallot, finely diced
  • 4 tbsp olive oil
  • 1 tsp walnut oil


  1. Whisk all the ingredients together. This dressing could be used with winter leaves such as claytonia, watercress or endive.
  2. Serve with toasted walnuts, orange segments or pear and chopped blue cheese.
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