Riverford Wicked Leeks
Vinaigrette for salad leaves recipe image

Print Vinaigrette for salad leaves

Knowledge of how to make a basic vinaigrette is a must in any vaguely foodie household. There are countless variations - the addition of garlic, lemon juice, herbs, flavoured oils and vinegars etc. - but this is a great springboard recipe for further experimentation.


  • 225ml olive oil
  • 75ml vinegar (red, white, balsamic or cider)
  • 1 tbsp Dijon mustard
  • Salt & pepper


  1. Whisk together all the ingredients, or shake in a jam jar. Keep in the fridge, for up to a week or two.
want to cook with fresh ingredients? try one of our award winning veg boxes