Riverford Wicked Leeks
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Print Tzatziki

Add a little good quality olive oil or a squeeze of lemon juice to taste. As well as its usual use as a dip for pitta or veg, this makes a lovely, clean-flavoured salad dressing and is very good eaten with grilled lamb chops or chicken.


  • 1 cucumber, peeled & finely diced
  • 300ml Greek yoghurt
  • 2 garlic cloves, crushed
  • 2 tbsp fresh mint, finely chopped
  • Salt & pepper


  1. Sprinkle cucumber with salt and leave in a colander for 30 minutes. Drain and squeeze out excess moisture.
  2. Mix with Greek yoghurt, garlic cloves, finely chopped mint and some salt and pepper.
  3. Serve as part of a mezze, with olives, hummus and flatbreads.
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