Red cabbage slaw recipe image

Print Red cabbage slaw

Red cabbage's dramatic colour and fresh taste is welcome alongside winter's earthy roots. This crisp slaw goes well with many dishes – with grilled or roast chicken or richer meat such as venison for dinner; with a bowl of soup for an easy lunch; as a texture-giving sandwich filler. These quantities are a rough guide only. Add some Dijon or wholegrain mustard if you want it to have more of a kick, or a squeeze or lemon juice or vinegar for some sharpness.You could also add grated apple and some toasted, chopped walnuts or hazelnuts.

Ingredients

  • ½ small red cabbage, cored & finely shredded
  • 2 carrots, grated
  • 1 red onion, peeled & grated or finely sliced
  • Pickled jalapeño chillies, finely sliced
  • 1 tbsp mayonnaise
  • 2 tbsp yoghurt
  • Small bunch of chives, finely chopped
  • Salt & pepper

Method

  1. Mix together the shredded red cabbage, grated carrot and finely chopped red onion with sliced pickled jalapeño chillies, mayonnaise, yoghurt and chives. Season to taste.
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