Parsley salad recipe image

Print Parsley salad

This is almost a salsa rather than a salad. It's great with grilled fish, chicken or lamb. To enjoy it in vegetarian form, try it on crostini, or mixed with orzo pasta.

Ingredients

  • Leaves from large bunch flat-leaf parsley
  • 1 garlic clove, crushed with a pinch of salt
  • 8 anchovies, chopped
  • 1 tbsp capers, soaked in water for 20 mins, then drained & squeezed dry
  • 8 sun-dried tomatoes, chopped
  • 1 red onion, chopped
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil

Method

  1. Put all the ingredients in a bowl and toss together well.
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