Riverford Wicked Leeks
Mint & yoghurt dressing recipe image

Print Mint & yoghurt dressing

Mix with chopped cucumber, apple and celery, spoon over a warm tray of spicy roasted baby carrots or dollop into pitta bread with roasted lamb and salad leaves.


  • 1 tbsp red wine vinegar
  • 3 tbsp yoghurt
  • 1 tbsp olive oil
  • 4-5 large mint leaves, chopped
  • Salt & pepper


  1. Pop everything in a jam jar and shake like Elvis.
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