Kohlrabi, apple and pastrami salad recipe image

Print Kohlrabi, apple and pastrami salad

With a trio of crunch – mild, nutty kohlrabi, sweet apple and piquant gherkins – this salad packs a real punch. The peppery, smokiness of the pastrami brings it all together. Serve as a light main with crusty buttered bread or as part of an al fresco dinner.

Ingredients

  • 1 tbsp Dijon mustard
  • 1 tbsp cider vinegar
  • 1 tsp sugar
  • 4 tbsp olive oil
  • 1 large kohlrabi, about 500g, peeled & cut into matchsticks
  • 2 apples, cored & cut into matchsticks
  • 100g pastrami, cut in bite-sized pieces
  • 8 cornichons (small cocktail gherkins), cut into small pieces
  • 2 tbsp parsley, finely chopped

Method

  1. Whisk all the mustard, vinegar sugar and oil dressing together in a large bowl.
  2. Toss the dressing in the kohlrabi, apple, pastrami, cornichons and parsley and stir to combine.
  3. Serve on the watercress.
want to cook with fresh ingredients? try one of our award winning veg boxes