Riverford Wicked Leeks
Kachumber salad recipe image

Print Kachumber salad

This unfussy, punchy vegan side salad is popularly eaten in India alongside spicy dishes. It's also great on it's own as a healthy snack. It has many variations - you could grate instead of dicing, or add any of cucumber, carrots and beetroot. Other common additions are mint leaves and minced fresh chilli.


  • 200g tomatoes, diced
  • 1 medium onion, diced
  • 4 tbsp coriander, or parsley or mint, chopped
  • ½ tsp cumin, roasted & ground
  • ½ tsp cayenne pepper
  • 2 tbsp lemon juice or vinegar
  • ¾ tsp salt


  1. Combine all the ingredients together in a bowl.
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