Riverford Wicked Leeks
Japanese carrot salad recipe image

Print Japanese carrot salad

This quick vegetarian recipe is one to have up your sleeve to serve with any Asian-style meal. It's also good with the addition of grated radishes (or Asian daikon radishes), and some toasted sesame seeds sprinkled on top.


  • 3 tbsp rice vinegar
  • 1 tbsp caster sugar
  • A thumb of fresh ginger, peeled & finely grated
  • 500g carrots, coarsely grated
  • Salt to taste


  1. Combine rice vinegar, sugar and ginger. Pour over carrot and add salt to taste.
want to cook with fresh ingredients? try one of our award winning veg boxes