Riverford Wicked Leeks
Italian wild garlic salsa verde recipe image

Print Italian wild garlic salsa verde

A wonderful accompaniment for barbecued lamb.


  • 1 clove garlic, crushed or chopped
  • 1 tbsp capers, rinsed of vinegar & salt
  • 2 -3 anchovy fillets (not essential but definitely worth adding)
  • 2 handfuls flat-leaf parsley leaves
  • ½ handful wild garlic leaves
  • 1 tbsp red wine vinegar or lemon juice
  • 6 tbsp olive oil


  1. Place the garlic, capers, anchovies, parsley and wild garlic in a food processor and blend well (or chop finely by hand). Place the mixture in a bowl and add the vinegar or lemon juice. Drizzle in enough olive oil to give a fairly thick consistency and season well.
want to cook with fresh ingredients? try one of our award winning veg boxes