Riverford Wicked Leeks
Cucumber and mint salad recipe image

Print Cucumber and mint salad

This is an easy, healthy and refreshing summer salad with plenty of crunch. It's good for balancing out heavier dishes such as fatty lamb chops or oily fish, and it looks beautiful too. Add a little creamy feta and eat with pitta to make this a light vegetarian lunch on its own.


  • 250g cucumber, finely sliced
  • ¼ red onion,1 bunched or 1 salad onion, finely sliced
  • 4 radishes, sliced
  • 8-10 mint leaves, chopped
  • 1 tbsp white wine vinegar
  • 2 tbsp olive oil
  • Salt & pepper


  1. In a bowl combine the cucumber, onion, radish and mint. In another small bowl whisk the vinegar and oil. Add to the cucumber mix and toss together.
  2. Season to taste and crumble with cheese to serve.
want to cook with fresh ingredients? try one of our award winning veg boxes