Roasted veg toad in the hole with onion gravy recipe image

Print Roasted veg toad in the hole with onion gravy

A vegetarian version of toad in the hole. Try this comforting classic with all sorts of veg: even roasted broccoli would be good. Some will take longer to cook than others, so add at different stages – root veg first, then the quicker cookers like peppers and broccoli.

Ingredients

  • for the batter:
  • 75g plain flour
  • 1 egg
  • 100ml milk
  • 25ml water
  • for the gravy:
  • Knob of butter
  • 250g onions, peeled & finely sliced
  • 1 tsp sugar
  • Splash Worcestershire sauce (use balsamic vinegar if vegetarian)
  • 1 tbsp plain flour
  • 450ml veg or chicken stock
  • for the veg:
  • About 1-1.5kg mixed veg e.g. parsnips, squash, carrots, swede, red pepper, celeriac, potato, onion
  • Olive oil
  • Leaves from 2 sprigs fresh thyme, or some chopped rosemary leaves (or 1 tsp dried herbs if fresh not available)
  • Salt & pepper

Method

  1. Preheat oven to 180°C/Gas 4.
  2. Make the batter in a large bowl: Mix the flour with a little salt. Make a well and add the egg. Mix with the flour then gradually add the milk and water, whisking until you have a smooth batter.
  3. Make the gravy: heat the butter in a pan and add the onions, a little salt and a teaspoon of sugar.
  4. Gently cook until the onions are very soft and turning a caramel colour. Add a splash of Worcestershire sauce or balsamic vinegar if vegetarian, then the flour and stir well.
  5. Gradually add the stock a ladle at a time, stirring constantly until the gravy is smooth.
  6. For the veg: In a baking dish toss the veg in a little olive oil, add the herbs, season with salt and pepper and roast until tender. Remove from the oven and add a couple more tablespoons of oil to the baking dish.
  7. Turn the oven up to 220°C/Gas 8, return the dish and veg to the oven until the oil is hot, then add the batter to the baking dish.
  8. Cook for 25-30 minutes or until the batter has puffed up, looks brown and crisp on top and has cooked through. Serve with the onion gravy.
want to cook with fresh ingredients? try one of our award winning veg boxes