Roasted parsnips in honey and mustard recipe image

Print Roasted parsnips in honey and mustard

This can be adapted to use other roots too, carrots work particularly well.


  • 2 tbsp olive oil
  • 800g-1kg parsnips, peeled & cut into chunks
  • 3 tbsp honey
  • 3 tbsp wholegrain mustard


  1. Preheat oven to 200˚C/Gas 6. Heat the oil in a roasting tray in the oven.
  2. In a pan of boiling water, cook the parsnips for 4 minutes and then drain. Toss in the hot oil to coat. Roast in the oven for 30-40 minutes, or until just tender.
  3. Mix the honey and mustard together in a bowl. Mix with the roasted parsnips. Return to the oven for 5-10 minutes.
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