Riverford Wicked Leeks
Radishes, butter and salt recipe image

Print Radishes, butter and salt

The perfect summery snack. The butter must be cold and the sea salt flaky. Eat with earl grey in the morning or white wine in the evening. Simple.


  • 1 bunch radishes
  • Cold butter
  • Flaky sea salt


  1. Wash and scrub the radishes.
  2. Butter, salt, bite… butter, salt, bite… butter, salt, bite…
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