Turkey giblet stock recipe image

Print Turkey giblet stock

Use this savoury stock to add flavour to gravy or soup, or to moisten stuffing. If you have a carnivorous pet, the leftover meat will make them a special Christmas dinner as well.

Category

Quick ideas  

Ingredients

  • Turkey giblets (heart, liver, gizzard, neck)
  • 1 onion, halved or quartered
  • 1 celery stalk, roughly chopped or halved
  • 1-2 carrots, cleaned or peeled & roughly chopped or halved
  • Few black peppercorns
  • Few parsley stalks
  • 1 bay leaf
  • 1 litre water

Method

  1. Place all ingredients in a saucepan and heat until boiling. Reduce the heat and simmer for 1- 1 ½ hours.
  2. Occasionally skim as it rises to the top. Strain. Discard the veg and giblets. Leave to cool.
  3. This will keep in the fridge for a few days or can be frozen.
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