Riverford Wicked Leeks
Rocket with prosciutto and Parmesan recipe image

Print Rocket with prosciutto and Parmesan

This is a classic salad combination. You could add in ripe figs or slices of peeled pear for a bit of sweetness that does well with the saltiness of Parmesan and prosciutto.


Quick ideas   |   Salad recipes  


  • 2 tbsp olive oil
  • Juice of ½ lemon
  • 300g rocket
  • 30g Parmesan cheese, cut into slivers
  • 8 thin slices of prosciutto (or serrano ham)
  • Salt & pepper


  1. Whisk the olive oil and lemon juice together with some salt and pepper to make a dressing.
  2. Pour over the rocket leaves and toss. Divide between four plates, sprinkle with the Parmesan slivers and drape each serving with two slices of prosciutto.
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