Riverford Wicked Leeks
Quick and simple tasty chard recipe image

Print Quick and simple tasty chard

Add punchy ginger and garlic, hot chilli and salty soy sauce for a flavour-packed, quick and easy way with chard. This also works with other greens – spinach, kale, spring and winter greens and cabbage. It makes a good vegetarian and vegan side to pretty much anything.


  • Chard
  • Garlic
  • Ginger
  • Chilli
  • Soy sauce


  1. As the white stalks and green leaves cook at different rates, the best way to cook chard it is to chop them up separately, then stir fry just the stalks in a little oil for a few minutes, until almost tender.
  2. Add the leaves with a little chopped garlic, ginger and chilli, then fry for a couple more minutes or so, adding a little soy sauce to finish.
want to cook with fresh ingredients? try one of our award winning veg boxes