Quick ideas for cabbage and Brussels sprouts recipe image

Print Quick ideas for cabbage and Brussels sprouts

Sprouts and cabbage can be interchanged in many recipes. Don't just boil them. Shred and stir-fry with garlic and ginger; or roast whole sprouts or wedges of cabbage in a little olive oil. Crumble over blue cheese and return to the oven until melted, then sprinkle with chopped nuts to add a different texture and flavour. Or try these two ideas:

Ingredients

  • Brussels sprouts
  • Cabbage

Method

  1. Mix very finely shredded raw cabbage or sprouts with slivers of Parmesan and a drizzle of good aged balsamic vinegar. Serve with slices of prosciutto.
  2. Melt some butter in a pan, sprinkle in some caraway seeds and cook for a couple of minutes. Stir in finely shredded cabbage or sprouts and cook until just soft. Chopped cooked bacon can also be added if you like.
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