Mushrooms - simple ideas recipe image

Print Mushrooms - simple ideas

We sell three types of mushroom: chestnut and portobello, which you’ll find in your box often, and shiitake, which you can add to your order. Earthily meaty and endlessly versatile, here are a few easy ways of using them:

Ingredients

  • Mushrooms

Method

  1. chestnut
  2. They look like white mushrooms but have a brown cap and nutty flavour.
  3. portobello
  4. Large and flat with a rich flavour, ideal for grilling or stuffing. Try a stuffing of breadcrumbs with chopped bacon and sage, topped with grated cheese. Or drizzle with olive oil, season and sprinkle over some fresh herbs. Place skin side down in a roasting dish and cook at 200°C/Gas 6, turning once, for 10-12 minutes.
  5. shiitake
  6. An intense flavour. Good in stir fries and sauces.
  7. store
  8. Keep in the fridge in their cardboard punnet or a brown paper bag, and use within a few days.
  9. prep
  10. Wipe with a damp cloth or kitchen roll to remove any grit.
  11. easy idea mushroom pâté - serves 4.
  12. Gently cook a chopped onion in butter for 7-8 minutes until soft. Add a crushed garlic clove, 200g chopped mushrooms and 1 tablespoon of chopped fresh thyme. Cook for a few minutes until the mushrooms are soft and the liquid has evaporated. Leave to cool. Blitz 75g toasted flaked almonds in a food processor. Add the mushroom mixture and blitz again until almost smooth. Gradually add 2 tablespoons of crème fraîche and blitz until spreadable but not runny. Stir in some parsley and season to taste."
want to cook with fresh ingredients? try one of our award winning veg boxes