Riverford Wicked Leeks
Marsh Samphire recipe image

Print Marsh Samphire


  • Marsh samphire


  1. Blanch in boiling water for about 3 mins. Drain and toss in a little unsalted butter, olive oil, black pepper and a squeeze of lemon. You can also add herbs if you want.
  2. Alternatively try cooking it in unsalted butter for a few minutes.
want to cook with fresh ingredients? try one of our award winning veg boxes