Marsh Samphire recipe image

Print Marsh Samphire

Ingredients

  • Marsh samphire

Method

  1. Blanch in boiling water for about 3 mins. Drain and toss in a little unsalted butter, olive oil, black pepper and a squeeze of lemon. You can also add herbs if you want.
  2. Alternatively try cooking it in unsalted butter for a few minutes.
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