Celeriac Crisps recipe image

Print Celeriac Crisps

This method of cooking celeriac concentrates its flavour beautifully. It could also be tried with parsnips, carrots and beetroot. Don't fill the pan more than half full with oil to ensure there's no up-splash.

Category

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Ingredients

  • Celeriac, peeled
  • Sunflower or vegetable oil
  • Salt

Method

  1. Deep-fry celeriac shavings (made using a vegetable peeler) in sunflower oil, then drain well and sprinkle with salt for an alternative crisp.
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