Beetroot tops recipe image

Print Beetroot tops

If we've done our work well your beets should arrive with their tops in good condition. Make the most of them – they're both delicious and highly nutritious.

Ingredients

  • Beetroot tops

Method

  1. If you like bitter greens, cop and wash them and their stalks and braise (heavy bottomed pan, lid on, medium heat, stirring occasionally) in chopped garlic and olive oil.
  2. Add a good squeeze of lemon after 5 minutes and cook for another 5-10 minutes. Add salt and pepper to taste and serve.
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