Bacon and mushroom fried breadcrumbs for Brussels sprouts recipe image

Print Bacon and mushroom fried breadcrumbs for Brussels sprouts

These crunchy, flavour-packed breadcrumbs go well sprinkled on roasted, boiled or steamed whole Brussels sprouts. Or try your sprouts shredded and briefly stir-fried. This makes enough for 500g sprouts, or 4-6 people as a side.

Ingredients

  • 50g butter
  • 50g smoked streaky bacon, finely chopped
  • 50g mushrooms, finely chopped
  • 40g breadcrumbs

Method

  1. Melt the butter in a frying pan. Add the bacon and fry until brown.
  2. Stir in the mushrooms. Cook for 2 minutes.
  3. Add the breadcrumbs. Cook until the crumbs are golden, stirring constantly.
  4. Toss with cooked Brussels sprouts.
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