Riverford Wicked Leeks
Asian style greens recipe image

Print Asian style greens

Sautéed greens with chilli and garlic, drizzled with soy sauce, sesame oil and crunchy sesame seeds. Dry toast the sesame seeds for a minute or so to bring out their full flavour – just be sure to watch them like a hawk, because they burn very quickly.


  • 1 bag of spinach or chard, shredded
  • 2 tbsp sunflower or groundnut oil
  • 1 cm ginger, finely grated
  • 2 cloves garlic, finely sliced
  • Dried chilli flakes or 1 fresh chilli, finely sliced
  • Dark soy sauce, sesame oil & sesame seeds to serve


  1. Stir fry spinach or chard in the sunflower or groundnut oil, with the ginger, garlic and chilli.
  2. Toss with a drizzle of dark soy sauce, sesame oil and toasted sesame seeds to serve.
want to cook with fresh ingredients? try one of our award winning veg boxes