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Print Asian style greens

Sautéed greens with chilli and garlic, drizzled with soy sauce, sesame oil and crunchy sesame seeds. Dry toast the sesame seeds for a minute or so to bring out their full flavour – just be sure to watch them like a hawk, because they burn very quickly.

Ingredients

  • 1 bag of spinach or chard, shredded
  • 2 tbsp sunflower or groundnut oil
  • 1 cm ginger, finely grated
  • 2 cloves garlic, finely sliced
  • Dried chilli flakes or 1 fresh chilli, finely sliced
  • Dark soy sauce, sesame oil & sesame seeds to serve

Method

  1. Stir fry spinach or chard in the sunflower or groundnut oil, with the ginger, garlic and chilli.
  2. Toss with a drizzle of dark soy sauce, sesame oil and toasted sesame seeds to serve.
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