Print Asian style greens
Sautéed greens with chilli and garlic, drizzled with soy sauce, sesame oil and crunchy sesame seeds. Dry toast the sesame seeds for a minute or so to bring out their full flavour – just be sure to watch them like a hawk, because they burn very quickly.
Ingredients
- 1 bag of spinach or chard, shredded
- 2 tbsp sunflower or groundnut oil
- 1 cm ginger, finely grated
- 2 cloves garlic, finely sliced
- Dried chilli flakes or 1 fresh chilli, finely sliced
- Dark soy sauce, sesame oil & sesame seeds to serve
Method
- Stir fry spinach or chard in the sunflower or groundnut oil, with the ginger, garlic and chilli.
- Toss with a drizzle of dark soy sauce, sesame oil and toasted sesame seeds to serve.
